BAKAPIE is a savory pie that hails from South Africa and is a popular dish enjoyed by locals and visitors alike. This traditional delicacy typically consists of a flaky crust filled with a flavorful mixture of meat, vegetables, and spices. The name BAKAPIE is derived from Afrikaans, with “baka” meaning bake and “pie” referring to the pie itself.

One of the most common variations of BAKAPIE includes a filling of minced beef or lamb, onions, carrots, and potatoes seasoned with a blend of spices such as curry powder, turmeric, and cumin. The ingredients are layered within the pie crust and baked until the crust is golden brown and flaky.

BAKAPIE is often enjoyed as a hearty meal on its own or served alongside a fresh salad or chutney. Whether enjoyed at a local eatery or made at home, BAKAPIE is a delicious representation of South African cuisine and a must-try for food enthusiasts looking to savor the flavors of traditional dishes.#3#